![]() ![]() Green onion and coriander – for a hit of freshness. Parmesan – for a good hit of savoury flavour AND to make the fritters extra crispy! So we use both to get the best of both worlds īaking soda (bi-carb) OR baking powder – just a touch, to aerate the batter every so slightly (without it, it’s slightly denser) But canned and frozen work too, you just need to make an effort to dry it out as much as you can įlour AND cornflour/cornstarch – cornflour fries up crispy, but it makes batter “doughy”. Here’s what you need to make these corn fritters:Ĭorn – as noted above, fresh is better for both flavour and crispiness. What you need to make really great, crispy corn fritters Here’s a close up at the inside of the fritters. Honestly easier (and tastier!) to cut kernels off corn cobs. * Canned and frozen corn does work just fine, but to ensure your fritters are crispy, you need to drain and dry as best you can. Parmesan gets super crispy when it melts! Switch out some of the flour with cornflour/cornstarch andĪdd a good hit of parmesan. ![]() Just barely enough to hold the corn or whatever you’re frittering together. So here are 4 simple tips that make sure these corn fritters are the crispy golden wonders you’re dreaming of!įresh corn rather than canned or frozen corn* – because the corn is drier The most common causes for soggy fritters are too much batter (basic flour and egg batter like used in pancakes will never cook up crispy), and whatever you’re frittering leeches too much water when cooking. So let me just get this out of the way first – you can’t do THIS ↓↓↓ with soggy corn fritters!! And I’d say that the greatest offender in this online world is exaggerated declarations of crispiness. Regular readers know I hate recipes that make false promises. These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. And nobody wants to deal with a vat of oil tonight! Here’s a recipe for very crispy Corn Fritters – without deep frying! Because nobody likes soggy fritters. ![]()
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